Cinnamon Grade: Cinnamon Leaves (Dried)
They are used to flavor stews, pilafs, and curries, and dried cinnamon leaves can often be substituted for bay leaves in many recipes.
Cinnamon leaf is rich in phytonutrients and contains eugenol, which may help with gastrointestinal problems including stomach aches, nausea, and diarrhea. It also has high concentrations of cinnamaldehyde, which is a natural pain reliever with anti-inflammatory properties.
Dried leaves will keep for up to six months when stored in an airtight container in a cool, dry, and dark place.
Our cinnamon is USDA, EU, and JAS-certified organic. Therefore, this is the best cinnamon you can buy from Sri Lanka.
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